


Each morning they get a "salad bar" in a bucket of fresh water. Shredded veggies like cabbage, lettuce, celery tops, cucumbers, zucchini, and anything else green and tender is added to the bucket. Favorites include bok choy, napa cabbage and peas. These greens make up for the lack of available forage and it is easy to see that they appreciate their morning treat. They really appreciate it when we add the peas to the mix. They always dunk their heads totally under the water to see if there are any on the bottom of the bucket.
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